It has been a long time since I posted anything and I think that it is time for a mead update! I made mead a few months ago and I can report that it has been finished and bottled for about a month now. So how does it look? How did it get here? And, most importantly, how does it taste? In this followup to my earlier post, I’ll go through the fermentation, conditioning, bottling and first tasting of the mead.
I made some cider with Rhubarb juice in it. This is the story of how that cider tasted.
A few weeks ago I played around brewing a beer with some Melanoidin and CaraRed to produce something that would hopefully have a nice red colour. Here is how it turned out.