I made some cider with Rhubarb juice in it. This is the story of how that cider tasted.
So after a week and a half in the primary, one minor explosion, and a few weeks conditioning in the bottle, my first ever cider is finally ready for tasting! So how did it go and how does it taste?
I bought 5L of locally produced apple juice and, following on from my recent wine adventure, have a newly freed up 1 gallon fermenter. So the only sensible thing to do is to make some cider!