Now this is the story all about how my life got flipped turned upside down and I’d like to take a minute just sit right there, I’ll tell you how I went about brewing my first APA.
It has been a long time since I posted anything and I think that it is time for a mead update! I made mead a few months ago and I can report that it has been finished and bottled for about a month now. So how does it look? How did it get here? And, most importantly, how does it taste? In this followup to my earlier post, I’ll go through the fermentation, conditioning, bottling and first tasting of the mead.
Summer is most definitely here and you know what that means! Only a few months until Autumn! And what better drink for when the nights begin to darken and the days get increasingly nippy?
So as you may have read, my all in one system is currently out of action. But never fear, extract is here! I was going to make an American style IPA and I didn’t want all of those delicious hops to go to waste so I ordered some extract and just got on with it. […]
So after only five completed brews I find myself in the situation where my Klarstein all-in-one system has broken down. I decided that now might be a good time to write a bit about what I think of the system.
So after my first attempt at making some cider, I decided to head back to the market to grab another gallon of apple juice to use up the other half of the cider yeast. But this time I also went to the shop for some rhubarb nectar to add to the mix.
So after a week and a half in the primary, one minor explosion, and a few weeks conditioning in the bottle, my first ever cider is finally ready for tasting! So how did it go and how does it taste?
Last Sunday was my first brew day since starting this blog and that’s quite exciting! I wanted to experiment with a couple of malts that I’ve not used before so I bought some CaraRed and some Melanoidin malt to make something a a bit red in colour but what we ended up with is definitely brown. That’s fine, every home brew is a bit of an experiment and I’m fairly confident that the beer will be delicious whatever happens.